PECAN PIE SQUARES

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Cookie Desserts

3 cups all-purpose flour
1/3 cup sugar
3/4 cup butter — softened
1/2 teaspoon salt
Filling:
1 1/2 cups sugar
1 1/2 cups Karo syrup
3 tablespoons butter — melted
1 1/2 teaspoons vanilla
4 eggs — slightly beaten
2 1/2 cups pecans — chopped

Heat oven to 350°. Grease Jelly Roll pan.

Beat all of the first 4 ingredients on low speed until crumbly. Mixture will be dry.
Press firmly in pan. Bake 20 minutes or until golden brown.

Prepare filling by mixing all of the ingredients except the pecans until well blended. Stir in pecans.

Pour over baked layer; spread evenly. Bake 25 minutes or until filling is set. Cool. Cut into squares. 60 squares.


Per Serving (excluding unknown items): 7812 Calories; 379g Fat (42.2% calories from fat); 87g Protein; 1082g Carbohydrate; 31g Dietary Fiber; 1314mg Cholesterol; 3711mg Sodium. Exchanges: 22 Grain(Starch); 4 1/2 Lean Meat; 71 Fat; 49 1/2 Other Carbohydrates.

NOTES: Betty Crocker

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