PECAN TARTS

April 21, 2010

Recipe By :
Serving Size : 15
Preparation Time: 0:00
Categories : Pies

1 1/2 cups brown sugar — firmly packed
2 tablespoons butter
2 eggs
1 teaspoon vanilla
1 pinch salt
1 cup pecans — chopped

Combine first 6 ingredients in a small sauce pan; cook over low heat, stirring frequently, until mixture is melted and well blended.

For the Pastry Shells:

Cream cheese and butter until smooth. Add flour, mixing well. Refrigerate dough at least 2 hours. Shape into balls; put each ball into a greased 1 3/4 -inch muffin tin, and shape into a shell. Fill shells with above mixture about 1/2 full.

Bake at 350° for 30 to 35 minutes.

Yield: “30 shells”


Per Serving (excluding unknown items): 127 Calories; 7g Fat (48.4% calories from fat); 1g Protein; 16g Carbohydrate; 1g Dietary Fiber; 32mg Cholesterol; 40mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 1 Other Carbohydrates.

NOTES: Southern Living

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