PENUCHE ICING

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Frosting

1/2 cup butter
1 cup brown sugar — packed
1/4 cup milk
1 3/4 cups powdered sugar — (1 3/4 to 2)

Melt butter. Add brown sugar; bring to boil and boil over low heat for 2 minutes stirring constantly. Remove from heat, add milk. Bring to boil stirring constantly. Cool to luke warm.

Beat in powdered sugar. If too stiff add a little milk.

Description:
“Frosting”
Yield: “1 cake”


Per Serving (excluding unknown items): 2213 Calories; 94g Fat (37.3% calories from fat); 3g Protein; 353g Carbohydrate; 0g Dietary Fiber; 257mg Cholesterol; 1025mg Sodium. Exchanges: 0 Non-Fat Milk; 18 1/2 Fat; 23 1/2 Other Carbohydrates.

NOTES: From the Old (1950’s) Betty Crocker Cook Book

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