Recipe By : Serving Size : 8 Preparation Time: 0:00 Categories : Pies 9 inch pie crust -- unbaked 3 eggs -- beaten 1/2 cup dark Karo 1/2 cup whipping cream 1 teaspoon vanilla 3 tablespoons bourbon 1 cup sugar 1/8 teaspoon salt 2 tablespoons butter -- melted 2 cups pecans -- chopped Beat eggs well. Add remaining ingredients. Pour into pie shell. Bake at 375° on cookie sheet 40 minutes or until center is set. Cool and refrigerate. Yield: "9 inch pie"

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Per Serving (excluding unknown items): 1298 Calories; 83g Fat (57.5% calories from fat); 17g Protein; 121g Carbohydrate; 7g Dietary Fiber; 108mg Cholesterol; 1407mg Sodium. Exchanges: 6 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 16 Fat; 1 1/2 Other Carbohydrates.