PIRATES’ HOUSE PECAN PIE

April 21, 2010

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Pies

9 inch pie crust — unbaked
3 eggs — beaten
1/2 cup dark Karo
1/2 cup whipping cream
1 teaspoon vanilla
3 tablespoons bourbon
1 cup sugar
1/8 teaspoon salt
2 tablespoons butter — melted
2 cups pecans — chopped

Beat eggs well. Add remaining ingredients. Pour into pie shell. Bake at 375° on cookie sheet 40 minutes or until center is set. Cool and refrigerate.

Yield: “9 inch pie”


Per Serving (excluding unknown items): 1298 Calories; 83g Fat (57.5% calories from fat); 17g Protein; 121g Carbohydrate; 7g Dietary Fiber; 108mg Cholesterol; 1407mg Sodium. Exchanges: 6 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 16 Fat; 1 1/2 Other Carbohydrates.

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