PORK CHOP AND SCALLOPED POTATOE CASSEROLE

April 21, 2010

Recipe By :
Serving Size : 4
Preparation Time: 0:00
Categories : Casseroles Meat

4 3/4 inch Pork Loin chops
2 tablespoons vegetable oil
1 large onion — sliced and
separated into rings
3 tablespoons butter
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 cup milk
1 cup chicken broth or bullion cube
4 medium potato — sliced
1 tablespoon parsley — chopped

Brown chops in oil. About 3 minutes on each side. Remove. Add onion rings to fat; saute until tender. Remove. Melt butter in skillet, stir in flour, salt, and pepper; cook 1 min. Ad milk and broth slowly. cook, stirring constantly, until sauce thickens and bubbles. Remove from heat.

Arrange sliced potatoes in buttered baking dish, top with the onion rings. Pour sauce evenly over potatoes and onions. Top with shops. Cover baking dish tightly with foil.

Bake at 350° for 1 hour. Uncover; bake 10 minutes longer, or until chops and potatoes are tender. Sprinkle top with chopped parsley. Cheese might be good in this as well.


Per Serving (excluding unknown items): 431 Calories; 23g Fat (47.7% calories from fat); 25g Protein; 32g Carbohydrate; 3g Dietary Fiber; 79mg Cholesterol; 698mg Sodium. Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 3 1/2 Fat.

NOTES: Family Circle Magazine

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