PORK TENDERLOIN

April 21, 2010

Recipe By :
Serving Size : 4
Preparation Time: 0:00
Categories : Meat

2 pork loin roasts
bacon
1 cup whipping cream
2 tablespoons brandy
2 tablespoons catsup

Cut into 2 inch thick pieces. Wrap 1/2 strip of bacon around each piece. Cut side up.

On wax paper mix: pepper, paprika and salt. Dip meat on both sides and place in casserole. Bake 430° for 30 to 35 min. Bake uncovered.

Can be mixed ahead.

Topping: Whip cream till stiff. Fold in brandy and catsup. Pour over meat. Can be put back in oven for just a few minutes to heat some.


Per Serving (excluding unknown items): 230 Calories; 22g Fat (90.8% calories from fat); 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 82mg Cholesterol; 111mg Sodium. Exchanges: 0 Non-Fat Milk; 4 1/2 Fat; 0 Other Carbohydrates.

NOTES: Good with rice saut├ęd with green, yellow, and red bell pepper and a salad and rolls.

From Lia Anderson

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