POTATO SALAD

April 21, 2010

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Salad

Dressing:
2 eggs
1 tablespoon butter
1/4 cup sugar
1/4 cup vinegar

Salad:
5 potatoes
6 eggs — hard boiled
celery
onion (optional)
pickle relish — sweet

Cook dressing until thick. Add mayonnaise to make enough for potatoes.

When making the salad always use more eggs than potatoes.

Boil and peel potatoes and eggs. Chop celery and onion. Add pickle relish. Mix all together. Best if let sit in refrigerator several hours.


Per Serving (excluding unknown items): 172 Calories; 6g Fat (33.7% calories from fat); 8g Protein; 21g Carbohydrate; 1g Dietary Fiber; 216mg Cholesterol; 89mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates.

NOTES: From Mary Lou’s Aunt Dora

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