REESE’S CUP TRELOON TREATS

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Cookie

2 cups graham cracker crumbs
1 cup creamy peanutbutter
1/2 pound butter
1 pound powdered sugar
Topping:
2 cups chocolate chips — melted

Mix until smooth. Press into 9 x 13 inch pan. Melt 2 cups chocolate chips and spread over the top.

Cut in squares when chocolate is set up. Do Not Freeze.

Description:
“Cookies”


Per Serving (excluding unknown items): 6241 Calories; 335g Fat (45.6% calories from fat); 32g Protein; 865g Carbohydrate; 31g Dietary Fiber; 497mg Cholesterol; 2945mg Sodium. Exchanges: 8 1/2 Grain(Starch); 67 Fat; 49 Other Carbohydrates.

NOTES: From Jean Jackson in Jackson, MS

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