ROASTED ASPARAGUS WITH LEMON

April 21, 2010

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Vegetables

3 tablespoons fresh lemon juice
1 tablespoon Extra-virgin olive oil
1 teaspoon lemon peel — finely grated
36 Asparagus spears — trimmed

Preheat oven to 450°F. Mix lemon juice, oil and lemon peel in 15 x 10 x 2-inch glass baking dish. Add asparagus; turn to coat. Sprinkle with salt and pepper. Roast asparagus until crisp-tender, turning occasionally, about 20 minutes. Serve warm or at room temperature.


Per Serving (excluding unknown items): 44 Calories; 2g Fat (43.1% calories from fat); 2g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1 Vegetable; 0 Fruit; 1/2 Fat.

NOTES: From Bon App├ętit on food.epicurious.com

Also try adding parmesan cheese or crushed garlic.

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