ROLLS – FAST

April 21, 2010

Recipe By :
Serving Size : 4
Preparation Time: 0:00
Categories : Bread

2 1/2 cups flour
2 tablespoons sugar
1/2 teaspoon salt
1 package yeast – rapid rise
1/2 cup milk
1/4 cup water
2 tablespoons butter

Mix 3/4 cup flour, sugar, salt and ast.
Heat milk, water, and butter to 120 degrees.
Gradually add dry ingredients and beat for 2 minutes.
Stir in enough flour to make a soft dough. Knead on floured board. Shape into balls and place in greased muffin pan or 9 inch square pan. Let rise 30 minutes. Bake 357 degrees 20 to 25 minutes.

Description:
“Bread”
Yield: “1 dozen”


Per Serving (excluding unknown items): 378 Calories; 8g Fat (18.1% calories from fat); 9g Protein; 67g Carbohydrate; 2g Dietary Fiber; 20mg Cholesterol; 342mg Sodium. Exchanges: 4 Grain(Starch); 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.

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