SHORTBREAD

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Cookie

1 cup butter — softened
1/2 cup confectioner’s sugar
2 cups flour
Sugar

Cream butter; gradually add 10X sugar; beating until light and fluffy. Stir in flour. (Mixture will be stiff).
Press into 15 X 10 X 1 inch jelly roll pan; prick all over with a fork. Chill 30 minutes. Bake at 375 degrees for 5 minutes; reduce heat to 300 and bake 20 minutes or until golden. Cut into squares or diamond shapes while warm, and sprinkle with sugar.

Description:
“cookie”
Yield: “6 dozen”


Per Serving (excluding unknown items): 2770 Calories; 186g Fat (60.1% calories from fat); 28g Protein; 251g Carbohydrate; 7g Dietary Fiber; 497mg Cholesterol; 1879mg Sodium. Exchanges: 12 1/2 Grain(Starch); 36 1/2 Fat; 4 Other Carbohydrates.

NOTES: Ellen and Southern Living.

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