SOUR CREAM COFFEE CAKE

April 21, 2010

Recipe By :
Serving Size : 12
Preparation Time: 0:00
Categories : Breakfast

1 cup butter
2 cups sugar
1 cup sour cream
1/2 teaspoon vanilla
2 cups flour
1/4 teaspoon baking powder
Topping:
1 cup pecans — chopped
1 teaspoon cinnamon
4 teaspoons sugar

Cream butter, sugar and eggs well. Fold in sour cream and vanilla. Stir in by hand remaining ingredients. Spoon half of batter into greased and floured tube pan. Cover with 1/2 of topping. Repeat. Bake at 350 degrees 55 to 60 minutes. Cool in pan.

Description:
“Breakfast”


Per Serving (excluding unknown items): 448 Calories; 26g Fat (50.3% calories from fat); 4g Protein; 53g Carbohydrate; 1g Dietary Fiber; 50mg Cholesterol; 177mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 5 Fat; 2 1/2 Other Carbohydrates.

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