SOUR CREAM VELVET FROSTING

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Frosting

1 6 ounce pkg. chocolate chips
1/4 cup butter
1/2 cup sour cream
1 teaspoon vanilla
1/4 teaspoon salt
2 1/2 cups powdered sugar

Melt chocolate chips and butter. Blend in cream, vanilla and salt. Then add powdered sugar. Add more powdered sugar if too thin.

Yield: “2 layer cake”


Per Serving (excluding unknown items): 2644 Calories; 121g Fat (39.1% calories from fat); 11g Protein; 413g Carbohydrate; 10g Dietary Fiber; 175mg Cholesterol; 1084mg Sodium. Exchanges: 1/2 Non-Fat Milk; 24 Fat; 27 Other Carbohydrates.

NOTES: From Lynn Prater – HS friend in Indiana.

Comments are closed.