SPICED NUTS

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Appitizers Nuts

1 egg white
1 teaspoon water
5 cups pecan halves
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt

Beat egg white and water at high speed of an electric mixer until foamy. Add pecans, stirring to coat well. Combine sugar; cinnamon, and salt; sprinkle over pecans, stirring to coat well.

Spread in a single layer on a lightly greased baking sheet. Bake at 225° for 1 hour, stirring occasionally. Cool completely on baking sheet. Store in an airtight container.

Yield: “5 cups”


Per Serving (excluding unknown items): 4002 Calories; 364g Fat (77.0% calories from fat); 45g Protein; 199g Carbohydrate; 41g Dietary Fiber; 0mg Cholesterol; 594mg Sodium. Exchanges: 6 1/2 Grain(Starch); 3 Lean Meat; 70 Fat; 6 1/2 Other Carbohydrates.

NOTES: From Carol’s 1993 Hometown Collection America’s Best Recipes

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