STICKY BUNS

April 21, 2010

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Breakfast

12 Rich’s small frozen rolls
1 Package butterscotch pudding mix — not instant
1 stick butter
1/2 cup brown sugar
3/4 cup pecans — chopped

Put 12 rolls in bunt pan. Sprinkle butterscotch pudding over rolls. Melt butter and brown sugar. Pour over rolls. sprinkle nuts on top. Cover pan with plastic wrap and let sit over night. Bake 350 degrees for 30 minutes. Let sit for 10 minutes before turning out of pan.

Description:
“Breakfast”
Yield: “12 rollsl”


Per Serving (excluding unknown items): 251 Calories; 18g Fat (63.7% calories from fat); 1g Protein; 23g Carbohydrate; 1g Dietary Fiber; 31mg Cholesterol; 186mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 1/2 Fat; 1 1/2 Other Carbohydrates.

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