STUFFING — DO AHEAD

April 21, 2010

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Meat

2 cups celery — chopped
2 cups onion — chopped
1 cup butter
4 quarts bread crumbs
1 tablespoon salt
2 teaspoons poultry seasoning
1/2 teaspoon pepper
1/4 teaspoon sage leaves — crushed
1/4 teaspoon thyme leaves — crushed
1 1/2 cups chicken broth — (1 1/2 to 2)

Cook the celery and onion in the butter over low heat, and stir until golden. Meanwhile, blend the bread cubes and seasoning. Add celery, onion and butter. Toss lightly to blend. Pour broth over, and stir to blend. Add more seasoning as desired. Keep refrigerated 2 – 3 days. Place in baking dish and bake at 350° about 1 hour, basting occasionally with turkey drippings.


Per Serving (excluding unknown items): 1085 Calories; 35g Fat (29.3% calories from fat); 29g Protein; 162g Carbohydrate; 6g Dietary Fiber; 62mg Cholesterol; 3066mg Sodium. Exchanges: 10 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 7 Fat.

NOTES: From: Crook and Chase Show

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