TACO SALAD

April 21, 2010

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Salad

1 package Taco seasoning mix
1 1/2 pounds ground beef
1 1/2 cups onion — chopped
1 cup celery — chopped
1 cup green bell pepper — chopped
1 pound Velveeta Cheese
1/2 can tomatoes with chillies

Brown beer. Saute onion, celery and pepper with beef.

Melt cheese. Add tomatoes.

Serve over head lettuce and Freto Corn Chips


Per Serving (excluding unknown items): 394 Calories; 30g Fat (70.0% calories from fat); 20g Protein; 9g Carbohydrate; 2g Dietary Fiber; 96mg Cholesterol; 484mg Sodium. Exchanges: 2 1/2 Lean Meat; 1 Vegetable; 4 1/2 Fat; 0 Other Carbohydrates.

NOTES: From Rhonda Little — Jackson, MS

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