TARRAGON CHICKEN CASSEROLE

April 21, 2010

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Casseroles Pasta
Poultry

1 can cream of chicken soup
1 cup half and half
2 teaspoons tarragon
1/4 teaspoon pepper
1/2 package linguine or spaghetti — cooked and drained
3 cups chicken — cooked and cubed
1/4 cup parmesan cheese — grated

Combine soup, cream, tarragon, and pepper. Stir in the linguine and chicken. Transfer to ungreased 4 quart baking dish. Sprinkle with Parmesan cheese and paprika if desired.

Bake uncovered at 350 degrees for 30 minutes.


Per Serving (excluding unknown items): 273 Calories; 20g Fat (67.6% calories from fat); 18g Protein; 4g Carbohydrate; trace Dietary Fiber; 97mg Cholesterol; 303mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat.

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