THE ULTIMATE POTATO

April 21, 2010

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Vegetables

6 large baking potatoes, boiled
1 cup light cream
3/4 stick butter — melted
1/2 pound Cheddar cheese, grated
1 cup sour cream
1/2 cup green onions — chopped
6 strips bacon, fried and crumbled

Peel cooled potatoes and grate. Combine cream, butter, cheese and sour cream in double boiler and stir just until melted. Add cheese mixture to grated potatoes and put in a greased casserole dish. Bake at 350 degrees for 30 minutes. Top with onions and bacon. Bake another 5 minutes.


Per Serving (excluding unknown items): 198 Calories; 20g Fat (90.8% calories from fat); 2g Protein; 3g Carbohydrate; trace Dietary Fiber; 56mg Cholesterol; 116mg Sodium. Exchanges: 0 Vegetable; 0 Non-Fat Milk; 4 Fat; 0 Other Carbohydrates.

NOTES: From Carol’s “Mother’s Recipes” book

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