THUMBPRINT COOKIES

April 21, 2010

Recipe By :
Serving Size : 12
Preparation Time: 0:00
Categories : Cookie

1/2 cup butter — softened
1/4 cup brown sugar
1 egg — separate out yolks
1/2 teaspoon vanilla
1 cup flour
1/4 teaspoon salt
1/2 cup pecans — finely ground

Cream butter and sugar. Add egg yolk and vanilla, beat well. Then add flour and salt and beat well. Slightly beat egg white in one bowl. Finely grind pecans into another bowl.

Roll dough into 1 inch balls – dip in egg white, then in nuts.

Place 1 inch apart on ungreased baking sheet.

Bake at 350 degrees 5 minutes. Remove and quickly press thumb down on each cookie making depression in center. Return to oven and bake 10 minutes longer. Cool. Place colored powdered sugar icing in depression in each cookie.

Description:
“Cookies”


Per Serving (excluding unknown items): 154 Calories; 11g Fat (64.6% calories from fat); 2g Protein; 12g Carbohydrate; 1g Dietary Fiber; 38mg Cholesterol; 130mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2 Fat; 0 Other Carbohydrates.

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