TOASTED COCONUT-PINEAPPLE-MACADAMIA LOAF

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Bread

1 1/2 Pound Loaf — 2 LB. LOAF
2/3 cup Milk — 3/4 Cup
1/2 cup Crushed canned pineapple and juice — 2/3 cup
1/4 cup Butter softened and cut up — 1/3 cup
1/4 cup Sugar — 1/3 cup
1 1/4 teaspoons Salt — 1 1/2 teasp.
2/3 cup Shredded coconut, toasted — 1 cup
3 1/3 cups Bread flour, unsifted — 4 cups
2 teaspoons Active dry yeast — 2 1/4 teasp.
2/3 cup Chopped macadamia nuts or almonds — 3/4 cup

If your machine does not have a preheat cycle, heat milk in microwave on HIGH power for 30 seconds to 80° F. Add to the bread pan with remaining ingredients except the macadamia nuts or almonds according to the manufacturer directions for your machine. Measure macadamia nuts or almonds to add at the beep or when manufacturer directs. Set the CYCLE, LOAF SIZE, and CRUST SETTING. Press START.

After about 5 minutes of kneading, check the consistency of your dough. If dough is not in a smooth round ball, open lid and with machine ON, add liquid a tablespoon at a time if too dry, or add flour a tablespoon at a time if too wet.

Remove the bread promptly from the pan when the machine beeps or on completing the cycle. Cool on rack before slicing.

Description:
“Bread Machine”
Yield: “1 1/2 or 2 pounds”


Per Serving (excluding unknown items): 317 Calories; 6g Fat (15.9% calories from fat); 8g Protein; 61g Carbohydrate; 2g Dietary Fiber; 22mg Cholesterol; 2749mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 1 Fat; 3 1/2 Other Carbohydrates.

NOTES: From Carol’s Bread Machine cookbook

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