TOASTED PECAN ICE CREAM SAUCE

April 21, 2010

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Sauce

1/2 cup sugar
1/3 cup butter
1 cup Karo syrup
1 egg — slightly beaten
1 tablespoon vanilla
1 cup pecan halves — toasted

Combine sugar, butter, Karo, and egg and cook stirring constantly to full boil. Remove from heat. Stir in vanilla. Just before serving, stir in pecans. Serve warm or cool over ice cream, cake, pancakes, or waffles.


Per Serving (excluding unknown items): 336 Calories; 17g Fat (44.5% calories from fat); 2g Protein; 47g Carbohydrate; 1g Dietary Fiber; 47mg Cholesterol; 137mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 1/2 Fat; 3 Other Carbohydrates.

Comments are closed.