TOLLHOUSE COOKIE PIE

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Pies

9 inch pie crust — unbaked
1/2 cup butter — softened
1/3 cup sugar
1/3 cup firmly packed brown sugar
1 egg
1/2 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
6 ounces chocolate chips
1/2 cup chopped pecans

Cream butter, sugar and brown sugar till light and fluffy. Beat together the egg and vanilla. Add and mix. Mix the dry ingredients and beat into the creamed mixture until smooth. Add the chips and pecans. Mix. Spoon into pie crust. Bake 350° for 40 to 45 minutes. Should be set but not hard in middle.

Yield: “9 inch pie”


Per Serving (excluding unknown items): 10305 Calories; 627g Fat (53.9% calories from fat); 128g Protein; 1079g Carbohydrate; 56g Dietary Fiber; 460mg Cholesterol; 13250mg Sodium. Exchanges: 54 1/2 Grain(Starch); 1 Lean Meat; 123 Fat; 16 1/2 Other Carbohydrates.

Comments are closed.