TOPPING FOR CINNAMON ROLLS

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Breakfast

1/2 cup butter (1 stick)
1 tablespoon cinnamon
1/2 cup pecans — chopped
3/4 cup granulated sugar

Combine all ingredients in bowl and mix using an electric mixer.

Roll dough to a 16 x 10 (approximately) rectangle and spread the topping over it. Then roll jellyroll style and pinch seams together. Slice 1 ½ inch thick pieces, place in 13 x 9 greased dish. Let rise until double in size (about and hour). Bake at 325° for 25 to 30 minutes.

ENJOY!!!


Per Serving (excluding unknown items): 958 Calories; 37g Fat (32.8% calories from fat); 4g Protein; 165g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 7 Fat; 10 Other Carbohydrates.

NOTES: From Nan Rich
Use with Bread Machine dough

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