VALENTINE COOKIES

April 21, 2010

Recipe By :
Serving Size : 12
Preparation Time: 0:00
Categories : Cookie

1 cup butter — softened
1 1/2 cups sugar
2 eggs
1 teaspoon soda
1 teaspoon vanilla
1 pinch salt
4 tablespoons buttermilk
6 cups flour

Cream butter well. Add sugar gradually. Add eggs one at a time, beat after each. Add dry ingredients alternately with milk and vanilla.

Dough must be very stiff. Add more flour if necessary.

Roll out part of dough at a time, on floured board and cut in heart shapes. Place on greased cookie sheet. Be sure to grease the cookie sheet again after each batch has been baked, if using sheet the second time. Keep the dough that is not being baked covered until ready to use.

Makes 144 cookies. Bake 350 degrees for 10 min.

Frosting: Mix all ingredients with a few drops of red food coloring to make it pink. Frost one cookie and top with another cookie to make a sandwich.

Description:
“Cookies”
Yield: “6 dozen”


Per Serving (excluding unknown items): 475 Calories; 17g Fat (31.9% calories from fat); 8g Protein; 73g Carbohydrate; 2g Dietary Fiber; 77mg Cholesterol; 186mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 3 Fat; 1 1/2 Other Carbohydrates.

NOTES: From Mrs. Webb Sr. in Etowah, Tennessee

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