VEGETABLE DIP

April 21, 2010

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Appitizers

1 cup mayonnaise
1 cup sour cream
1 tablespoon dried parsley
1 tablespoon dried chives
1 tablespoon dried minced onion
1 teaspoon beaumonde seasoning
1 teaspoon dill weed
Sprinkle of garlic salt

Mix and chill. Serve with Vegetables.

Description:
“Appetizer”


Per Serving (excluding unknown items): 260 Calories; 29g Fat (96.1% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 22mg Cholesterol; 173mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 3 Fat.

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