VELVETY COCOA CREAM PIE

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Pies

3 cups milk
1/2 cup minus 1 tablsp. cocoa
1 1/4 cups sugar
1/4 teaspoon salt
4 1/2 tablespoons cornstarch
3 tablespoons butter
1 1/2 teaspoons vanilla
1 cup whipping cream
Shaved baking chocolate curls.
1 9 inch pie shell

Scald milk in top of double boiler. Mix dry ingredients and add to milk. Stir until blended and cook, stirring occasionally until mixture begins to thicken.

Cover and cook on low heat for 15 minutes. Remove from heat. Add butter and vanilla. Stirring until melted. Cool slightly.

Pour into baked 9 inch pie shell. Chill at least 2 hours.

Serve topped with sweetened whipped cream and chocolate curls.

Put block of chocolate in warm place until slightly softened. Shave with potato peeler.

Yield: “1 9 inch pie”


Per Serving (excluding unknown items): 3500 Calories; 196g Fat (49.7% calories from fat); 40g Protein; 406g Carbohydrate; 4g Dietary Fiber; 519mg Cholesterol; 2504mg Sodium. Exchanges: 7 1/2 Grain(Starch); 3 1/2 Non-Fat Milk; 38 1/2 Fat; 17 Other Carbohydrates.

NOTES: From Janice Webb – Etowah, TN

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