All posts by Tony

WILD PECAN RICE CASSEROLE

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Casseroles

3 cups Konriko Wild Pecan Rice — cooked
2 1/2 cups diced cooked chicken
1/2 cup slivered almonds — blanched
1/2 onlion — chopped fine
1/4 cup butter
6 Tablespoons flour
2 cups chicken stock or bouillion
1 cup light cream
2 Tablespoons diced pimiento
1 Tablespoon parsley — chopped fine
1 teaspoon salt

Saute almonds and onion in butter until almonds are golden. Stir in flour. Add stock and cream. Cook, stirring until thickened. Add chicken and remaining ingredients
Pour into casserole. Bake at 375° for 30 minutes.

Yield: “1 casserole”


Per Serving (excluding unknown items): 245 Calories; 22g Fat (77.6% calories from fat); 4g Protein; 10g Carbohydrate; 1g Dietary Fiber; 47mg Cholesterol; 451mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 Fat; 0 Other Carbohydrates.

WILLIAMSBURG CHICKEN SOUP

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Poultry Soup

Roux
1 cup butter
1 cup flour
3 onions — chopped
2 large carrots, — diced
2 stalks celery — chopped

To make the roux: Melt butter, add flour. Cook stirring constantly 5 minutes. Then add the vegetables. Cook 10 minutes. Stir often.

Add broth, chicken, rice, salt, and pepper. Cover and reduce heat. Let simmer 20 minutes or until rice is tender.

Add half and half. Cook until heated. You can probably turn off the heat as it should not boil after adding the half and half.

Yield: “16 cups”


Per Serving (excluding unknown items): 2219 Calories; 186g Fat (74.1% calories from fat); 19g Protein; 127g Carbohydrate; 11g Dietary Fiber; 497mg Cholesterol; 1955mg Sodium. Exchanges: 6 1/2 Grain(Starch); 5 1/2 Vegetable; 36 1/2 Fat.

NOTES: From: 1990 Southern Living Cook Book and Elizabeth Gadihe

ALL AMERICAN WAFFLES

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Breakfast

2 eggs
1/4 cup vegetable oil
2 tablespoons sugar
1 teaspoon salt
1 3/4 cups milk
1 3/4 cups flour
4 teaspoons baking powder

Beat egg yolks, stir in milk & oil. Add flour, sugar, baking powder & salt. Stir just until large lumps disappear. Beat egg whites until stiff and gently fold into batter. Bake & serve. Bake for 4 minutes for crisper waffles.

Yield: “4 waffles”


Per Serving (excluding unknown items): 1795 Calories; 81g Fat (40.6% calories from fat); 49g Protein; 217g Carbohydrate; 6g Dietary Fiber; 482mg Cholesterol; 4436mg Sodium. Exchanges: 11 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Non-Fat Milk; 14 1/2 Fat; 2 Other Carbohydrates.

NOTES: From waffle iron recipe book

Green Chile Chicken Enchiladas

  • 2 cans of cream of chicken
  • 2 cans of chopped green chile
  • Corn tortillas
  • 1-2 lbs of cooked cut up chicken
  • Shredded cheese
  • Chopped onion to taste

Mix all ingredients together and add a dash of milk to make a little creamier. Cook in oven about 400 degrees for about 45 minutes. Top with cheese at the end.

Taco Seasoning

  • 3 TBSP onion powder
  • 1 TBSP chili powder
  • 1 TBSP crushed dried red pepper (optional)
  • 1 1/4 tsp dried oregano
  • 2 TBSP salt
  • 1 TBSP cornstarch
  • 1 TBSP garlic powder
  • 1 TBSP cumin

Mix in a bowl and store in a zip-lock bag. Use to taste in ground beef or meat of choice. Will season about 4 pounds of ground beef.

Goulash

  • 1 lb. hamburger
  • 1 onion
  • 1 can tomatoes
  • cooked noodles  (generally 2 handfuls, then cooked)
  • cheese (grated)
  • salt & pepper

Brown meat, add onions & let it cook for 5 min.  Add remaining ingredients, mix well and cook until the cheese melts.

1 lb. hamburger
1 onion
1 can tomatoes
cooked noodles  (I measure by the handfuls dry…generally 2 handfuls, then cooked)
cheese (grated)
salt & pepper

Brown meat, add onions & let it cook for 5 min.  Add remaining ingredients, mix
well and cook until the cheese melts.

Hot Corn

Prep time: 10 minutes

Cook time: 15-20 minutes

  • 2 16-ounce cans white shoepeg corn
  • 1 stick (4 ounces) butter
  • 1 block (8 ounces) cream cheese
  • 1 4-ounce can diced jalapeños
  1. Preheat oven to 375 degrees.
  2. Place ingredients in a 9×13 baking dish.
  3. Cook until melted (about 15-20 minutes)
  4. Stir until ingredients are well combined

Alternative cooking method: place ingredients in slow-cooker on High for 45 minutes or until melted and combined, stir often.

Serves: 6-8