1 can wax beans
1 can green beans
1 can Lima beans
1 can red kidney beans
1 can garbanzo beans
2 peppers ( I used orange, red and yellow)
2 sticks celery
2 small onions
Drain and rinse beans. Put 2 cups vinegar, 2 cups sugar, 1 cup water, 2 teaspoons salt in pan. Bring to boil. Add to bean mixture. Let stand overnight.