Prep time: 10 minutes
Cook time: 15-20 minutes
- 2 16-ounce cans white shoepeg corn
- 1 stick (4 ounces) butter
- 1 block (8 ounces) cream cheese
- 1 4-ounce can diced jalapeños
- Preheat oven to 375 degrees.
- Place ingredients in a 9×13 baking dish.
- Cook until melted (about 15-20 minutes)
- Stir until ingredients are well combined
Alternative cooking method: place ingredients in slow-cooker on High for 45 minutes or until melted and combined, stir often.