Recipe By : Serving Size : 8 Preparation Time: 0:00 Categories : 2 1/4 cups sugar 1/3 cup corn meal 1/4 teaspoon salt 1 1/2 sticks butter 4 tablespoons flour 1 teaspoon nutmeg 1/2 cup egg yolks 1 1/2 cups milk Rub first 6 ingredients together til well blended, not oily. Then add and mix in the egg yolks. Add milk. Mix till smooth. Heat oven to 350°. Let mixture stand 30 minutes before putting in 10 inch pie shell. Place in preheated oven and bake until done. approx. 45 minutes. Yield: "1 10 inch pie"
Per Serving (excluding unknown items): 467 Calories; 23g Fat (44.3% calories from fat); 5g Protein; 62g Carbohydrate; trace Dietary Fiber; 241mg Cholesterol; 272mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 4 1/2 Fat; 4 Other Carbohydrates.