Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Breakfast 2 eggs 1/4 cup vegetable oil 2 tablespoons sugar 1 teaspoon salt 1 3/4 cups milk 1 3/4 cups flour 4 teaspoons baking powder Beat egg yolks, stir in milk & oil. Add flour, sugar, baking powder & salt. Stir just until large lumps disappear. Beat egg whites until stiff and gently fold into batter. Bake & serve. Bake for 4 minutes for crisper waffles. Yield: "4 waffles"

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Per Serving (excluding unknown items): 1795 Calories; 81g Fat (40.6% calories from fat); 49g Protein; 217g Carbohydrate; 6g Dietary Fiber; 482mg Cholesterol; 4436mg Sodium. Exchanges: 11 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Non-Fat Milk; 14 1/2 Fat; 2 Other Carbohydrates. NOTES: From waffle iron recipe book