Recipe By : Serving Size : 8 Preparation Time: 0:00 Categories : Vegetables 2 apples -- sliced 1/3 cup pecans -- chopped 1/2 cup brown sugar 1/2 teaspoon cinnamon 2 17 oz. cans yams -- drained 1/4 cup butter 2 cups marshmallow Combine all but the yams and marshmallows. Then alternate layers of apples and yams in 1 1/2 qt. casserole. Dot with butter. Cover. Bake at 350 degrees for 35 to 40 min. Sprinkle marshmallows over top -- broil until lightly browned.

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Per Serving (excluding unknown items): 466 Calories; 9g Fat (17.2% calories from fat); 3g Protein; 97g Carbohydrate; 6g Dietary Fiber; 16mg Cholesterol; 101mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 1/2 Fat; 3 1/2 Other Carbohydrates. NOTES: From Barb Rees and Christmas issue of Family Circle when we lived in Virginia