Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Desserts 1 cup all-purpose flour 1/2 cup brown sugar -- packed 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon cloves 1/2 cup apricot nectar or orange juice 1/4 cup unsweetened applesauce 2 tablespoons cooking oil 1 egg -- slightly beaten 1/2 cup dried apricots -- finely chopped Icing: 1/2 cup powdered sugar 2 teaspoons apricot nector or orange juice -- (2 to 3) Mix dry ingredients. Add liquid and stir until just combined. Stir in apricots. Spread in ungreased 11 x 7 x 1 1/2 inch baking dish. Bake 350° about 25 minutes or until wooden pick inserted near center comes out clean. Cool. Drizzle with Apricot Icing. Cut into bars. Icing: Stir together ingredients. Yield: "24 bars"
Per Serving (excluding unknown items): 1460 Calories; 34g Fat (20.5% calories from fat); 22g Protein; 274g Carbohydrate; 10g Dietary Fiber; 212mg Cholesterol; 669mg Sodium. Exchanges: 6 1/2 Grain(Starch); 1 Lean Meat; 3 Fruit; 6 Fat; 8 1/2 Other Carbohydrates.