Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Vegetables
8 bacon slices
2 1/2 pounds baking potatoes, cooked and cut into 1/2
inch — ¥
1 thick slices
2 green onions — sliced
1 4 oz. jar diced pimiento, drained
3/4 teaspoon salt
1/2 teaspoon pepper
Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1/4 cup drippings in skillet, Crumble bacon.
Combine sliced potato, half of bacon, onions, and next 3 ingredients in skillet.
Cook, covered, over low heat 15 minutes; uncover and cook 10 minutes or until golden brown on bottom. Sprinkle with remaining bacon.
Per Serving (excluding unknown items): 51 Calories; 4g Fat (74.6% calories from fat); 3g Protein; 1g Carbohydrate; trace Dietary Fiber; 7mg Cholesterol; 402mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fat.
NOTES: Southern Living