Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Vegetables 8 bacon slices 2 1/2 pounds baking potatoes, cooked and cut into 1/2 inch -- ¥ 1 thick slices 2 green onions -- sliced 1 4 oz. jar diced pimiento, drained 3/4 teaspoon salt 1/2 teaspoon pepper Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1/4 cup drippings in skillet, Crumble bacon. Combine sliced potato, half of bacon, onions, and next 3 ingredients in skillet. Cook, covered, over low heat 15 minutes; uncover and cook 10 minutes or until golden brown on bottom. Sprinkle with remaining bacon.

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Per Serving (excluding unknown items): 51 Calories; 4g Fat (74.6% calories from fat); 3g Protein; 1g Carbohydrate; trace Dietary Fiber; 7mg Cholesterol; 402mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fat. NOTES: Southern Living