Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Appitizers 40 unpeeled, large fresh shrimp 20 bacon slices 2 cups barbecue sauce Peel shrimp; devein, if desired. Cut bacon slices in half cross-wise. Wrap bacon pieces around shrimp, and secure with wooden picks; place on a lightly greased rack in a broiler pan. Broil 6 inches from heat (with electric oven door partially open) 5 minutes on each side or until bacon is crisp. Heat barbecue sauce, and serve with shrimp. Yield: "40 appetizers"

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Per Serving (excluding unknown items): 1104 Calories; 71g Fat (58.9% calories from fat); 47g Protein; 65g Carbohydrate; 6g Dietary Fiber; 108mg Cholesterol; 6095mg Sodium. Exchanges: 5 1/2 Lean Meat; 9 Fat; 4 1/2 Other Carbohydrates. NOTES: From Ellen