BAKED FRENCH TOAST

Recipe By : Serving Size : 4 Preparation Time: 0:00 Categories : Breakfast 2 eggs 1 cup milk 2 teaspoons sugar 1/2 teaspoon vanilla 1/4 teaspoon salt 1/2 teaspoon nutmeg 1/4 cup butter -- melted 8 slices firm bread Mix ingredients except bread. Dip bread into mixture. Place in well greased pan. Bake 400 degrees 15 minutes. Turn and bake 10 minutes. Description: "Breakfast" Yield: "8 slices"


Per Serving (excluding unknown items): 187 Calories; 16g Fat (77.2% calories from fat); 5g Protein; 5g Carbohydrate; trace Dietary Fiber; 145mg Cholesterol; 315mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 3 Fat; 0 Other Carbohydrates.