Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Frosting

1 medium banana — ripe
3 cups confectioners’ sugar
1/2 teaspoon lemon jice
1 tablespoon butter — softened

Beat banana until creamy. Add sugar, lemon juice, and butter.

Description:
“Frosting”
Yield: “1 cake”

Per Serving (excluding unknown items): 210 Calories; 12g Fat (48.3% calories from fat); 1g Protein; 28g Carbohydrate; 3g Dietary Fiber; 31mg Cholesterol; 118mg Sodium. Exchanges: 2 Fruit; 2 1/2 Fat.