Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Frosting 1 medium banana -- ripe 3 cups confectioners' sugar 1/2 teaspoon lemon jice 1 tablespoon butter -- softened Beat banana until creamy. Add sugar, lemon juice, and butter. Description: "Frosting" Yield: "1 cake"

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Per Serving (excluding unknown items): 210 Calories; 12g Fat (48.3% calories from fat); 1g Protein; 28g Carbohydrate; 3g Dietary Fiber; 31mg Cholesterol; 118mg Sodium. Exchanges: 2 Fruit; 2 1/2 Fat.