Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Cookie

1 cup butter
3/4 cup sugar
1 egg
2 cups flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla

Cream butter and sugar. Add egg and beat well. Add dry ingredients and then vanilla. Mix well.

Roll dough into a roll and place in cookie press. Press cookies onto an ungreased cookie sheet. Fills 2 cookie sheets.

Bake 10 to 12 minutest at 375°

Yield: “2 dozen”

Per Serving (excluding unknown items): 3204 Calories; 191g Fat (53.3% calories from fat); 34g Protein; 343g Carbohydrate; 7g Dietary Fiber; 709mg Cholesterol; 3138mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1 Lean Meat; 37 Fat; 10 Other Carbohydrates.

NOTES: From the Cookie press. Excellent butter cookie.