Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Bread

2 1/2 cups self-rising flour
1/2 cup cold butter, cut into 1-inch pieces
3/4 cup buttermilk

Position knife blade in food processor bowl. Add flour and butter. Process pulsing 6 or 7 times until mixture resembles coarse meal. With processor running, slowly add buttermilk through food chute until the dough forms a ball leaving sides of bowl. Turn dough out onto a floured surface, and knead lightly 3 to 4 times.

Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet; bake at 450° for 10 minutes.

Yield: “1 Dozen”

Per Serving (excluding unknown items): 1180 Calories; 5g Fat (3.6% calories from fat); 37g Protein; 241g Carbohydrate; 10g Dietary Fiber; 6mg Cholesterol; 4162mg Sodium. Exchanges: 15 1/2 Grain(Starch); 1/2 Non-Fat Milk; 1 Fat.

NOTES: Southern Living