BISQUICK BISCUITS
Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Bread 2 cups bisquick® baking mix 1/2 cup cold water Mix with fork. Drop onto baking sheet or roll into ball - knead 5 times. Roll 1/2 inch thick and cut 2 inch biscuits. Bake on ungreased sheet 8 to 10 minutes at 450 degrees. Description: "Bread" Yield: "6 each"
Per Serving (excluding unknown items): 160 Calories; 5g Fat (30.0% calories from fat); 3g Protein; 25g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 467mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Fat.