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Serving Size : 6
Preparation Time: 0:00
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1 quart strawberries — sliced
1/2 cup sugar
2 1/3 cups Bisquick® baking mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter — melted
1 8 ounce Cool Whip — thawed

Heat oven to 425 degrees.

Mix 1/2 cup sugar into strawberries, set aside. Stir remaining ingredients, except Cool Whip, until soft dough forms. Drop six spoonfuls onto ungreased cookie sheet.

Bake 10 to 12 minutes. Split shortcakes;

Per Serving (excluding unknown items): 368 Calories; 13g Fat (31.1% calories from fat); 4g Protein; 60g Carbohydrate; 3g Dietary Fiber; 18mg Cholesterol; 614mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 1/2 Other Carbohydrates.