Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : 1 quart strawberries -- sliced 1/2 cup sugar 2 1/3 cups Bisquick® baking mix 1/2 cup milk 3 tablespoons sugar 3 tablespoons butter -- melted 1 8 ounce Cool Whip -- thawed Heat oven to 425 degrees. Mix 1/2 cup sugar into strawberries, set aside. Stir remaining ingredients, except Cool Whip, until soft dough forms. Drop six spoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes. Split shortcakes;

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Per Serving (excluding unknown items): 368 Calories; 13g Fat (31.1% calories from fat); 4g Protein; 60g Carbohydrate; 3g Dietary Fiber; 18mg Cholesterol; 614mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 1/2 Other Carbohydrates.