Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Pies 2/3 cup sugar 1/8 teaspoon salt 1 cup karo syrup 1 4 ounce package chocolate -- broken in pieces 3 tablespoons butter 3 eggs -- beaten 1 teaspoon vanilla 1 cup pecan -- chopped Bring sugar, salt, and Karo to a boil. Stirring till sugar is dissolved. Boil 2 minutes. Remove from heat. Add chocolate and butter. Stir until melted and smooth. Cool. Gradually our above mixture over eggs, stir constantly. Add vanilla and pecans. Pour into 9 inch pastry. Bake 350 degrees 50 min. Cool. Top with whip cream.

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Per Serving (excluding unknown items): 546 Calories; 27g Fat (41.7% calories from fat); 5g Protein; 79g Carbohydrate; 2g Dietary Fiber; 122mg Cholesterol; 208mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 5 Fat; 5 Other Carbohydrates.