Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Cookie 1 cup butter 2 cups sugar 2 teaspoons vanilla 4 eggs 3/4 cup rounded cocoa 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup flour 1 cup pecans -- chopped Cream butter, sugar, and vanilla. Add eggs. Beat. Blend in remaining ingredients. Pour into a 9 x 13 inch greased baking dish. Bake at 325 degrees for 30 to 35 minutes. Description: "Cookies"

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Per Serving (excluding unknown items): 4672 Calories; 278g Fat (52.4% calories from fat); 48g Protein; 519g Carbohydrate; 12g Dietary Fiber; 1345mg Cholesterol; 2938mg Sodium. Exchanges: 7 1/2 Grain(Starch); 3 1/2 Lean Meat; 52 1/2 Fat; 27 Other Carbohydrates. NOTES: From Wanda Sirman in Jackson, MS