Recipe By : Serving Size : 8 Preparation Time: 0:00 Categories : Pies 2 cups Sugar 2 tablespoons Cornmeal 5 large Eggs -- slightly beaten 2/3 cup Buttermilk 1/2 cup butter -- melted and cooled 1 teaspoon Vanilla Combine sugar and cornmeal. Add the eggs and stir until blended. Stir in the next 2 ingredients. Pour into a pie shell. Bake 350° for 45 minutes or until set. Cool, cover, and chill. Chocolate Chess -- Add 1/4 cup cocoa. Use evaporated milk for buttermilk. Bake 50 to 55 minutes. Garnish with whip cream and dust with cocoa.

---

Per Serving (excluding unknown items): 359 Calories; 15g Fat (36.5% calories from fat); 5g Protein; 53g Carbohydrate; trace Dietary Fiber; 164mg Cholesterol; 183mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 3 1/2 Other Carbohydrates. NOTES: From The Ultimate Southern Living Cookbook