BUTTERSCOTCH OATMEAL REFRIGERATOR COOKIES
Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Cookie 1 cup shortening 1 cup granulated sugar 1 cup brown sugar 1 teaspoon vanilla 1/4 teaspoon salt 2 eggs -- beaten 1 1/2 cups flour 1 teaspoon soda 3 cups oatmeal -- quick Cream shortening and sugar. Add vanilla, salt, and eggs. Then add dry ingredients. Mix and roll into roll roll about 2 inches in diameter. Chill several hours. or over night or freeze. Slice into 1/8 inch slices and bake 8 to 10 min on ungreased cookie sheet at 400 degrees. Description: "Cookies" Yield: "3 dozen"
Per Serving (excluding unknown items): 4908 Calories; 232g Fat (42.0% calories from fat); 71g Protein; 649g Carbohydrate; 31g Dietary Fiber; 424mg Cholesterol; 745mg Sodium. Exchanges: 20 Grain(Starch); 1 1/2 Lean Meat; 44 1/2 Fat; 22 1/2 Other Carbohydrates. NOTES: John's mom.