Recipe By : Serving Size : 4 Preparation Time: 0:00 Categories : Desserts Pies 3/4 cup brown sugar 3 tablespoons flour 1 egg 1 tablespoon butter 1/4 teaspoon salt 3 tablespoons water 1 cup milk 1 teaspoon vanilla Mix sugar and flour. Add egg yolks, butter, salt, and water. Mix well. Add milk. Bring to a boil. Boil until smooth and satiny; Add vanilla. Double recipe for Pie. Separate eggs. Pour into pie shell. Then beat egg whites. Gradually add 1/3 cup sugar until stiff peaks form. Add vanilla. Spoon onto filling. Bake till light brown. CHECK PIE RECIPE FOR DIRECTIONS FOR BAKING

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Per Serving (excluding unknown items): 208 Calories; 6g Fat (26.7% calories from fat); 4g Protein; 34g Carbohydrate; trace Dietary Fiber; 69mg Cholesterol; 221mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 1 1/2 Other Carbohydrates.