Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Nuts 1 pound pecan halves 1 cup sugar 1/2 cup cold water 3/4 teaspoon salt 1 teaspoon vanilla 1 teaspoon cinnamon Combine all ingredients but nuts. Simmer in skillet for 4 minutes or until mixture spins a small thread from spoon. Remove from heat. Stir in pecan halves. Continue stirring until syrup forms a sugar coating on pecans. Gently separate nuts while cooling. Description: "Nuts"

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Per Serving (excluding unknown items): 400 Calories; 27g Fat (58.0% calories from fat); 3g Protein; 41g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 268mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 5 Fat; 2 Other Carbohydrates.