Recipe By : Serving Size : 12 Preparation Time: 0:00 Categories : Candy 6 quarts popcorn -- popped and salted Set popped corn aside. Mix remaining ingredients except soda together in a sauce pan. Boil 5 minutes. Add 1/2 teaspoons soda and stir to foam. Pour over corn - stirring well to cover all. Bake 1 hour at 200 degrees stirring every 15 minutes. Description: "Candy" Yield: "6 quarts"

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Per Serving (excluding unknown items): 110 Calories; 6g Fat (48.8% calories from fat); 2g Protein; 13g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 194mg Sodium. Exchanges: 1 Grain(Starch); 1 Fat.