Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Pasta

2 eggs
1 teaspoon baking powder
1 teaspoon salt
flour for very stiff dough
2 tablespoons milk

Run small amount at a time through noodle maker. Do no dry. Just put in hot broth.

Per Serving (excluding unknown items): 169 Calories; 11g Fat (59.4% calories from fat); 14g Protein; 3g Carbohydrate; 0g Dietary Fiber; 428mg Cholesterol; 2774mg Sodium. Exchanges: 1 1/2 Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

NOTES: Carol Hendrix