Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Pasta 2 eggs 1 teaspoon baking powder 1 teaspoon salt flour for very stiff dough 2 tablespoons milk Run small amount at a time through noodle maker. Do no dry. Just put in hot broth.

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Per Serving (excluding unknown items): 169 Calories; 11g Fat (59.4% calories from fat); 14g Protein; 3g Carbohydrate; 0g Dietary Fiber; 428mg Cholesterol; 2774mg Sodium. Exchanges: 1 1/2 Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates. NOTES: Carol Hendrix